Terranova Bakery - Arthur Avenue's Award-Winning Bread

Contact Us
Fax: 718-367-8094
Phone: 718-367-6985
Terranova Bakery
691 E 187th Street
Bronx, NY 10458
In the Little Italy section of the Bronx

Terranova Bakery - Rustic Italian Bread

Rustic Italian Breads

  • Pane Di Casa
  • Whole Wheat
  • Ciabatta
  • Olive
  • Cicolo



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Terranova Bakery - Traditional Long Bread.jpg

Traditional Long Breads

  • Italian
  • French
  • Bastone



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Semolina

  • Long
  • Round
  • Horseshoe
  • Twist
  • Heros
  • Dinner Rolls
  • Baguettes



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Specialty Breads

  • Raisin Walnut
  • Olive
  • Rosemary
  • Multigrain
  • Challah
  • Whole Wheat
  • Sourdough
  • Easter Irish Soda



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Baguettes

  • French
  • Seeded
  • Raisin Walnut
  • Olive
  • Rosemary
  • Multigrain
  • Challah
  • Whole Wheat
  • Sourdough
  • Onion



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Dinner Rolls

  • Plain
  • Multigrain
  • Seeded
  • Raisin Walnut
  • Semolina
  • Sesame
  • Poppy
  • Egg Twist
  • Brioche
  • Sourdough
  • Whole Wheat
  • Ciabatta
  • French



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Heros & Wedges

  • Plain, Seeded, Wheat, Semolina --- 6 Inch, 8 Inch, 10 Inch and 12 Inch.
  • 3 Ft to 6 Ft Party Heros


This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Sandwich Rolls

  • Club
  • Knot
  • Pointy
  • Kaiser
  • Multigrain
  • Whole Wheat
  • Portuguese
  • Egg Twists
  • Brioche
  • Hamburger Buns
  • Ciabatta (Plain. Multigrain, Whole Wheat, Onion, Tomato, Rosemary, Seeded)

This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Breakfast Breads & Rolls

  • Bagels
  • Danish
  • Scones
  • Croissants
  • Muffins
  • Doughnuts



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Pullman Loaf Breads

  • White Wheat
  • Rye
  • Marble Rye
  • Pumpernickel
  • Cinnamon Raisin
  • Multigrain
  • Challah



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Focaccia

  • Plain
  • Tomato
  • Cherry Tomato
  • Cherry Tomato & Olives
  • Peppers & Onions
  • Rosemary
  • Garlic



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Italian Biscuits

  • Anisette
  • Milk Biscotti
  • Taralli (Plain, Sugar, Pepper, Fennel)
  • Friselle (White, Wheat, & Pepper)
  • Breadsticks (Plain & Seeded)



This is just a sampling of our products.
Please contact us with any specific product questions.
Thank you!

Our bread is made without preservatives

Follow these simple steps to maintain your bread’s freshness

  • If unsliced, keep the bread in a paper bag at room temperature.
  • Once the bread is cut, place the sliced side down on a flat surface to retain moisture.
  • To warm and re-crisp: place in 350° oven for 5 to 10 minutes.

If you want to keep our product just a bit longer, we recommend freezing in a plastic bag within 24 hours

  • Place the bread in a plastic bag with the air squeezed out as much as possible.
  • Thaw in the unopened plastic bag at room temperature, which allows the bread to reabsorb its moisture.
  • Remove from the plastic bag and place in a 350° oven for 5 to 10 minutes to warm and recrisp.